Veron: Chef De Cuisine?

I took leave from work to take care of Anne as my in-laws are on a holiday visit to Jakarta a few months ago. Well, I am happy that I managed to cook some meal for Tai Ngean.

Steamed Chicken With Ginger & Liquor
Step 1Place chicken in a mixing bowl. Sprinkle chopped ginger on top.

Step 2Marinades: Sesame Oil, Chinese Liquor & Oyster Sauce

Step 3Pour all the marinades into the chicken & mix it, Jamie Oliver style...

Step 4Place in the steamer for about 15-20 minutes and voila!

Stir Fried Cabbage With Dried Shrimp
Step 1Soak dried shrimp, cut mushrooms & cabbage into pieces

Step 2Stir fried all the ingredients in a hot wok and voila!

Please do not forget our rice! Bon appetit tout la monde...