4/6/2010 - Hubby drove Esther's new Forte and headed to Kota Kemuning to pick up Khoo. We went to Restoran Bubur Goreng in Berkeley, Klang for a munch. I guess it is supposed to be supper rather than dinner as when we reached there, it was already 9pm. Khoo called the 'Ah Pek' to make sure our seafood is still being reserved. The speciality of the food here is of course, the transexual crab or most popular known in local jargon as
'pondan' crab. There was not many people who at the restaurant when we arrived. Well, it was way past dinner time. However, we found that Klang-nites likes heavy supper when 30 minutes later, they swarmed the restaurant. Check out what we had ordered...
Famous Bubur Goreng - Porridge With Strips of Dried Cuttlefish, Pieces of Fried Fatty Pork, Spring Onions, Dried Shrimps & The Brownish Color (looks like marmite but tasted even better!)
Steamed Mantis Prawn (Lai Liu Har) In Egg With Fried Shallots
Clams Cooked With Chinese Wine + Ginger + Cili Padi In Broth
Crab Quote: "Once you go pondan, you will never opt for the straights again..."

Aftermath...(note, we ordered stir-fry vermicelli. Disappointed, it was tasteless)